Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study

by Narae Yang, Kirang Kim
Published 2020-10-01

Food Acquisition through Private and Public Social Networks and Its Relationship with Household Food Security among Various Socioeconomic Statuses in South Korea

by Sohyun Park, Kirang Kim
Published 2018-01-01

Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City

by Yu-Mi Kim, Narae Yang, Kirang Kim
Published 2021-07-01

Do Where The Elderly Live Matter? Factors Associated with Diet Quality among Korean Elderly Population Living in Urban Versus Rural Areas

by Sohyun Park, Hyun Ja Kim, Kirang Kim
Published 2020-05-01

Reference Values of Skeletal Muscle Mass for Korean Children and Adolescents Using Data from the Korean National Health and Nutrition Examination Survey 2009-2011.

by Kirang Kim, Sangmo Hong, Eun Young Kim
Published 2016-01-01

Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

by Jae Eun Shim, Ji-Yun Hwang, Kirang Kim
Published 2019-08-01

Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

by Jae Eun Shim, Seo-jin Kim, Kirang Kim, Ji-Yun Hwang
Published 2018-10-01

Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society

by Hee-Won Jung, Sun-Wook Kim, Il-Young Kim, Jae-Young Lim, Hyoung-Su Park, Wook Song, Hyung Joon Yoo, Hak- Chul Jang, Kirang Kim, Yongsoon Park, Yoon Jung Park, Soo Jin Yang, Hae-Jeung Lee, Chang Won Won, the Sarcopenia-Frailty Study Group of the Korean Geriatric Society, the Korean Nutrition Society
Published 2018-12-01