“Ahogy gondozza, úgy veszi hasznát.” Hagyományos ökológiai tudás és gazdálkodás Gyimesben. Traditional Ecological Knowledge and Land Use in Gyimes (Eastern Carpathians), by Dániel...

by Kinga Öllerer
Published 2016-11-01

The Traditional Perceptions of Hay and Hay-Meadow Management in a Historical Village from Maramureş County, Romania

by Cosmin Ivașcu, Kinga Öllerer, László Rákosy
Published 2016-11-01

Prohibited, but still present: local and traditional knowledge about the practice and impact of forest grazing by domestic livestock in Hungary

by Anna Varga, László Demeter, Viktor Ulicsni, Kinga Öllerer, Marianna Biró, Dániel Babai, Zsolt Molnár
Published 2020-09-01

Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)

by Zsolt Molnár, Klára Szabados, Alen Kiš, Jelena Marinkov, László Demeter, Marianna Biró, Kinga Öllerer, Krisztián Katona, Marko Đapić, Ranko Perić, Viktor Ulicsni, Dániel Babai
Published 2021-10-01

Past, Present and Future of Hay-making Structures in Europe

by Jana Špulerová, Alexandra Kruse, Paola Branduini, Csaba Centeri, Sebastian Eiter, Viviana Ferrario, Bénédicte Gaillard, Fausto Gusmeroli, Suzan Jurgens, Drago Kladnik, Hans Renes, Michael Roth, Giovanni Sala, Hanne Sickel, Maurizia Sigura, Dagmar Štefunková, Kari Stensgaard, Peter Strasser, Cosmin Marius Ivascu, Kinga Öllerer
Published 2019-10-01