From forest to farm: systematic review of cultivar feeding by chimpanzees--management implications for wildlife in anthropogenic landscapes.

by Kimberley J Hockings, Matthew R McLennan
Published 2012-01-01

Chimpanzees balance resources and risk in an anthropogenic landscape of fear

by Elena Bersacola, Catherine M. Hill, Kimberley J. Hockings
Published 2021-02-01

Extensive Overlap in the Selection of Wild Fruits by Chimpanzees and Humans: Implications for the Management of Complex Social-Ecological Systems

by Kimberley J. Hockings, Kimberley J. Hockings, Hannah Parathian, Hannah Parathian, Joana Bessa, Joana Bessa, Amelia Frazão-Moreira, Amelia Frazão-Moreira
Published 2020-05-01

Chimpanzees share forbidden fruit.

by Kimberley J Hockings, Tatyana Humle, James R Anderson, Dora Biro, Claudia Sousa, Gaku Ohashi, Tetsuro Matsuzawa
Published 2007-09-01

Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges

by Kimberley J. Hockings, Nicola Bryson-Morrison, Susana Carvalho, Michiko Fujisawa, Tatyana Humle, William C. McGrew, Miho Nakamura, Gaku Ohashi, Yumi Yamanashi, Gen Yamakoshi, Tetsuro Matsuzawa
Published 2015-01-01

Envisioning a resilient future for biodiversity conservation in the wake of the COVID‐19 pandemic

by Ruth H. Thurstan, Kimberley J. Hockings, Johanna S. U. Hedlund, Elena Bersacola, Claire Collins, Regan Early, Yunsiska Ermiasi, Frauke Fleischer‐Dogley, Gabriella Gilkes, Mark E. Harrison, Muhammad Ali Imron, Christopher N. Kaiser‐Bunbury, Daniel Refly Katoppo, Cheryl Marriott, Marie‐May Muzungaile, Ana Nuno, Aissa Regalla de Barros, Frank vanVeen, Isuru Wijesundara, Didier Dogley, Nancy Bunbury
Published 2021-10-01