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Kim Myeong-Hee
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Characteristics of whey proteinhydrolysates from cheese whey, favors onvarious food applications
by
Jeewanthi Chaturika Renda Kankanamge
,
Paik Hyun-Dong
,
Kim
Myeong
-
Hee
,
Lee Na-Kyoung
,
Kim Soo-Yeon
,
Yoon Chang Yoh
Published 2014-01-01
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