Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol

by Kim Jye Lee Chang, Helen Paul, Peter D. Nichols, Anthony Koutoulis, Susan I. Blackburn
Published 2015-12-01

Australian Strains of <i>Botryococcus braunii</i> Examined for Potential Hydrocarbon and Carotenoid Pigment Production and the Effect of Brackish Water

by Kim Jye Lee-Chang, Elisabeth Albinsson, Lesley Clementson, Andrew T. Revill, Ian Jameson, Susan I. Blackburn
Published 2020-12-01

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols
Published 2020-03-01

Process Design Guided by Life Cycle Assessment to Reduce Greenhouse Gas-Related Environmental Impacts of Food Processing

by Dion M. F. Frampton, Nawshad Haque, David I. Verrelli, Geoff J. Dumsday, Kim Jye Lee-Chang
Published 2021-06-01

Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20

by Kim Jye Lee-Chang, Matthew C. Taylor, Guy Drummond, Roger J. Mulder, Maged Peter Mansour, Mina Brock, Peter D. Nichols
Published 2021-07-01