Starch Characteristics Linked to Gluten-Free Products

by Stefan W. Horstmann, Kieran M. Lynch, Elke K. Arendt
Published 2017-04-01

Rootlets, a Malting By-Product with Great Potential

by Emma Neylon, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, Aylin W. Sahin
Published 2020-11-01

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt
Published 2018-08-01