Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review

by Kiana Pourmohammadi, Elahe Abedi
Published 2021-07-01

Dual‐frequency ultrasound for ultrasonic‐assisted esterification

by Elahe Abedi, Kiana Pourmohammadi, Sahar Abbasi
Published 2019-08-01

The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia

by Faezeh Tabesh, Hamid Sanei, Mansour Jahangiri, Amir Momenizadeh, Elham Tabesh, Kiana Pourmohammadi, Masoumeh Sadeghi
Published 2014-01-01