Innovative Solutions in Milk Whey Production

by Khramtsov A.
Published 2018-09-01

GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES

by Khramtsov A.
Published 2015-06-01

TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY

by Khramtsov A.G.
Published 2015-06-01

SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS

by Khramtsov A.G.
Published 2016-12-01

AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY

by Khramtsov A.G.
Published 2016-06-01

PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION

by Khramtsov A.G., Ryabtseva S.A., Nesterenko P.G.
Published 2018-06-01

TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL

by Khramtsov A.G., Evdokimov I.A., Lodygin A.D., Budkevich R.O.
Published 2014-06-01

INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES

by Khramtsov A.G., Blinov A.V., Blinova A.A., Serov A.V.
Published 2017-06-01