Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

by Babak Ghiasi Tarzi, Khatereh Amini, Anoosheh Sharifan
Published 2018-12-01

Assessment of the Bacteriological Quality of Food Samples May Offer Clues the Antibiotic Resistance Pattern

by Enayatollah Kalantar, Jafar Soltani, Shiva Hatami, Nooshin Habibi, Helen Pormazaheri, Seyed Mahmoud Amin Marashi, Khatereh Amini, Afshin Afshar, Kourosh Kabir, Ali Akabr Safari
Published 2015-02-01