Functionalization of whey proteins by reactive supercritical fluid extrusion

by Khanitta Ruttarattanamongkol
Published 2012-09-01

Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil

by Khanitta Ruttarattanamongkol, Angelika Petrasch
Published 2015-10-01

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

by Supatcha Janporn, Chi-Tang Ho, Visith Chavasit, Min-Hsiung Pan, Sasivimon Chittrakorn, Khanitta Ruttarattanamongkol, Monthana Weerawatanakorn
Published 2015-06-01