Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under foehn-induced dry wind.

by Hiroshi Wada, Chisato Masumoto-Kubo, Yousef Gholipour, Hiroshi Nonami, Fukuyo Tanaka, Rosa Erra-Balsells, Koichi Tsutsumi, Kenzo Hiraoka, Satoshi Morita
Published 2014-01-01

Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability.

by Hiroshi Wada, Chisato Masumoto-Kubo, Koichi Tsutsumi, Hiroshi Nonami, Fukuyo Tanaka, Haruka Okada, Rosa Erra-Balsells, Kenzo Hiraoka, Taiken Nakashima, Makoto Hakata, Satoshi Morita
Published 2017-01-01