Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients

by Kenta Torigoe, Yoko Obata, Shimpei Morimoto, Miki Torigoe, Satoru Oka, Tadashi Uramatsu, Hiroshi Mukae, Tomoya Nishino
Published 2019-09-01

Safety of Renal Biopsy by Physicians with Short Nephrology Experience

by Kenta Torigoe, Kumiko Muta, Kiyokazu Tsuji, Ayuko Yamashita, Shinichi Abe, Yuki Ota, Hiroshi Mukae, Tomoya Nishino
Published 2021-04-01

Association of Urinary Dickkopf-3 with Residual Renal Function Decline in Patients Undergoing Peritoneal Dialysis

by Kenta Torigoe, Kumiko Muta, Kiyokazu Tsuji, Ayuko Yamashita, Miki Torigoe, Shinichi Abe, Yuki Ota, Hiroshi Mukae, Tomoya Nishino
Published 2021-06-01

Risk Reduction for End-Stage Renal Disease by Dietary Guidance Using the Gustatory Threshold Test for Salty Taste

by Yuki Ota, Mineaki Kitamura, Kiyokazu Tsuji, Kenta Torigoe, Ayuko Yamashita, Shinichi Abe, Kumiko Muta, Tadashi Uramatsu, Yoko Obata, Junya Furutani, Miwa Takashima, Hiroshi Mukae, Tomoya Nishino
Published 2020-09-01