Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

by Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2018-10-01

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DO...

by Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2019-11-01

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study

by Kentaro Murakami, Hitomi Okubo, M. Barbara E. Livingstone, Aya Fujiwara, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2018-08-01