SUPPLIER SELECTION AND OUTSOURCING STRATEGIES IN SUPPLY CHAIN MANAGEMENT

by Kemal Guven Gülen
Published 2007-07-01

Screening of Various Organic Substrates and the Development of a Suitable Low-Cost Fermentation Medium for the Production of α-Amylase by Bacillus subtilis

by Sadin Özdemir, Zübeyde Baysal, Fikret Uyar, Kemal Güven
Published 2009-01-01

Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1

by Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven, Kemal Güven, Ömer Acer
Published 2016-01-01

Purification and characterization of polyphenol oxidase from purslane

by Reyhan GUL GUVEN, Kemal GUVEN, Fatma MATPAN BEKLER, Omer ACER, Hüseyin ALKAN, Mehmet DOGRU