Physical and oxidative stability of chicken oil‐in‐water emulsion stabilized by chicken protein hydrolysates

by Xianghua Chai, Kegang Wu, Chun Chen, Xuejuan Duan, Hongpeng Yu, Xiaoli Liu
Published 2020-01-01

Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli

by Kegang Wu, Yahui Lin, Xianghua Chai, Xuejuan Duan, Xinxin Zhao, Chen Chun
Published 2019-08-01