Incremental Design of Perishable Goods Markets through Multi-Agent Simulations

by Kazuo Miyashita
Published 2017-12-01

Fucoxanthin in the management of obesity and its related disorders

by Kazuo Miyashita, Masashi Hosokawa
Published 2017-09-01

Chemical and nutritional characteristics of brown seaweed lipids: A review

by Kazuo Miyashita, Nana Mikami, Masashi Hosokawa
Published 2013-10-01

Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms

by Sangeetha Ravi Kumar, Masashi Hosokawa, Kazuo Miyashita
Published 2013-12-01

<i>Spirulina</i> Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet

by Yuhong Yang, Lei Du, Masashi Hosokawa, Kazuo Miyashita
Published 2020-03-01

Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice

by Yuhong Yang, Lei Du, Masashi Hosokawa, Kazuo Miyashita
Published 2020-02-01

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

by Eko Susanto, A. Suhaeli Fahmi, Masashi Hosokawa, Kazuo Miyashita
Published 2019-11-01

The Effect of <i>n</i>-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and <i>n</i>-3 PUFA Accretion in Diabetic/Obese KK-<i>A^y</i> Mice

by Liping Chen, Naoki Takatani, Fumiaki Beppu, Kazuo Miyashita, Masashi Hosokawa
Published 2019-11-01

Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells

by Hayato Maeda, Shogo Kanno, Mei Kodate, Masashi Hosokawa, Kazuo Miyashita
Published 2015-08-01

Cancer Chemopreventive Ability of Conjugated Linolenic Acids

by Kazuo Miyashita, Masashi Hosokawa, Yumiko Yasui, Rikako Ishigamori, Takuji Tanaka
Published 2011-11-01

Effects of Fucoxanthin on the Inhibition of Dexamethasone-Induced Skeletal Muscle Loss in Mice

by Maki Yoshikawa, Masashi Hosokawa, Kazuo Miyashita, Hoyoku Nishino, Takeshi Hashimoto
Published 2021-03-01

Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer Model

by Masaru Terasaki, Mimori Ikuta, Hiroyuki Kojima, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh
Published 2019-12-01

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultur...

by Masaru Terasaki, Chikara Kawagoe, Atsushi Ito, Hiroko Kumon, Bhaskar Narayan, Masashi Hosokawa, Kazuo Miyashita
Published 2017-11-01

The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)

by Shiomi Watanabe, Tomoki Takahashi, Leo Tanaka, Yuko Haruta, Makoto Shiota, Masashi Hosokawa, Kazuo Miyashita
Published 2011-10-01

Fucoxanthin and Colorectal Cancer Prevention

by Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Michihiro Mutoh, Takuji Tanaka
Published 2021-05-01

Carotenoid Profiling of a Red Seaweed <i>Pyropia yezoensis</i>: Insights into Biosynthetic Pathways in the Order Bangiales

by Jiro Koizumi, Naoki Takatani, Noritoki Kobayashi, Koji Mikami, Kazuo Miyashita, Yumiko Yamano, Akimori Wada, Takashi Maoka, Masashi Hosokawa
Published 2018-11-01

High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model

by Masaru Terasaki, Yasuhiro Kuramitsu, Mareshige Kojoma, Sang-Yong Kim, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Shoui Kohno, Michihiro Mutoh
Published 2020-01-01