Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension

by Kaustav Majumder, Jianping Wu
Published 2014-12-01

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

by Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Published 2018-11-01

Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer

by Snigdha Guha, Sophie Alvarez, Kaustav Majumder
Published 2021-04-01

Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

by Hiroaki Kanouchi, Kaustav Majumder, Hiroshi Shibata, Yoshinori Mine
Published 2020-02-01

Fried egg digest decreases blood pressure in spontaneous hypertensive rats

by Kaustav Majumder, Sareh Panahi, Susan Kaufman, Jianping Wu
Published 2013-01-01

Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy

by Yoshinori Mine, Kaustav Majumder, Yan Jin, Yuhan Zeng
Published 2020-04-01

Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage

by Toshihiko Fukuda, Kaustav Majumder, Hua Zhang, Toshiro Matsui, Yoshinori Mine
Published 2017-01-01

Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion

by Priyanka Singh Rao, Emerson Nolasco, Akihiro Handa, Michael J. Naldrett, Sophie Alvarez, Kaustav Majumder
Published 2020-11-01

Egg-derived tri-peptide IRW exerts antihypertensive effects in spontaneously hypertensive rats.

by Kaustav Majumder, Subhadeep Chakrabarti, Jude S Morton, Sareh Panahi, Susan Kaufman, Sandra T Davidge, Jianping Wu
Published 2013-01-01

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

by Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, Sareh Panahi, Susan Kaufman, Sandra T. Davidge, Jianping Wu
Published 2015-03-01

Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats.

by Forough Jahandideh, Kaustav Majumder, Subhadeep Chakrabarti, Jude S Morton, Sareh Panahi, Susan Kaufman, Sandra T Davidge, Jianping Wu
Published 2014-01-01

Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats

by Forough Jahandideh, Subhadeep Chakrabarti, Kaustav Majumder, Qiyi Li, Sareh Panahi, Jude S. Morton, Sandra T. Davidge, Jianping Wu
Published 2016-12-01

Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy

by Yoshinori Mine, Yan Jin, Hua Zhang, Kaustav Majumder, Yuhan Zeng, Takeo Sakurai, Yoshifumi Taniguchi, Ryodai Takagaki, Hikaru Watanabe, Hitoshi Mitsuzumi
Published 2019-04-01

Downregulation of Sp1 by Minnelide leads to decrease in HSP70 and decrease in tumor burden of gastric cancer.

by Nivedita Arora, Osama Alsaied, Patricia Dauer, Kaustav Majumder, Shrey Modi, Bhuwan Giri, Vikas Dudeja, Sulagna Banerjee, Daniel Von Hoff, Ashok Saluja
Published 2017-01-01