Establishment of a Simplified System to Evaluate Salinity Preference and Validation of Behavioral Salinity Selection in the Japanese Medaka, <i>Oryzias latipes</i>

by Hiroshi Miyanishi, Katsuhisa Uchida
Published 2021-04-01

Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, <i>Oncorhynchus masou masou</i> and γ-Aminobutyric Acid (GABA)-Enrichment by <i>Lactobacillus plantarum</i> Strain N1...

by Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Noriko Nagasaka, Ryusuke Tanaka, Katsuhisa Uchida
Published 2019-05-01

How Histopathology Can Contribute to an Understanding of Defense Mechanisms against Cryptococci

by Yoichiro Okubo, Naobumi Tochigi, Megumi Wakayama, Minoru Shinozaki, Haruo Nakayama, Takao Ishiwatari, Kayoko Shimodaira, Tetsuo Nemoto, Hideaki Ohno, Yukihiro Kaneko, Koichi Makimura, Katsuhisa Uchida, Yoshitsugu Miyazaki, Hideyo Yamaguchi, Kazutoshi Shibuya
Published 2013-01-01