Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee

by Katrina Brudzynski
Published 2021-05-01

Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey

by Katrina Brudzynski, Robert Flick
Published 2019-03-01

Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of β-lactam antibiotics.

by Katrina Brudzynski, Calvin Sjaarda
Published 2014-01-01

Honey glycoproteins containing antimicrobial peptides, Jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey.

by Katrina Brudzynski, Calvin Sjaarda
Published 2015-01-01

Identification of Ubiquinones in Honey: A New View on Their Potential Contribution to Honey’s Antioxidant State

by Katrina Brudzynski, Liset Maldonado-Alvarez
Published 2018-11-01

A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins?

by Katrina Brudzynski, Calvin Sjaarda, Liset Maldonado-Alvarez
Published 2013-01-01

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

by Katrina Brudzynski, Danielle Miotto, Linda Kim, Calvin Sjaarda, Liset Maldonado-Alvarez, Henryk Fukś
Published 2017-08-01