Study on the Development of Quality Measurements Models for Steering Business Services in Relation to Customer Satisfaction

by Katrin Marquardt, Marieta Olaru, Ioana Ceausu
Published 2017-02-01

Agar Plates Made from Common Supermarket Substances and Bacillus subtilis Natto as an Inexpensive Approach to Microbiology Education

by Franz-Josef Scharfenberg, Ann-Katrin Marquardt
Published 2015-08-01

German Students’ Perception of Bioeconomy – An Exploratory Study

by Nina Golowko, Katrin Marquardt, Sonia Budz, Ulrike Stefanie Foerster-Metz (Foerster-Pastor)
Published 2019-02-01