The cost of a healthy and sustainable diet – who can afford it?

by Laurel Barosh, Sharon Friel, Katrin Engelhardt, Lilian Chan
Published 2014-02-01

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

by Erica Reeve, Anne Marie Thow, Colin Bell, Katrin Engelhardt, Ella Cecilia Gamolo-Naliponguit, John Juliard Go, Gary Sacks
Published 2018-01-01