After the Incubator: Factors Impeding Land Access Along the Path from Farmworker to Proprietor

by Adam Calo, Kathryn Teigen De Master
Published 2016-10-01

Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors

by Kathryn Teigen De Master, James LaChance, Sarah Bowen, Lillian MacNell
Published 2019-05-01

Evolving Food Safety Pressures in California's Central Coast Region

by Elissa M. Olimpi, Patrick Baur, Alejandra Echeverri, David Gonthier, Daniel S. Karp, Claire Kremen, Claire Kremen, Claire Kremen, Amber Sciligo, Kathryn T. De Master
Published 2019-11-01