Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

by Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, Guy Vergères
Published 2021-04-01

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

by Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères, Edith J. M. Feskens
Published 2020-12-01

Trimethylamine-<i>N</i>-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

by Kathryn J. Burton, Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, Guy Vergères
Published 2020-01-01

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.

by Kathryn J Burton, Grégory Pimentel, Nadine Zangger, Nathalie Vionnet, Jocelyne Drai, Philip G McTernan, François P Pralong, Mauro Delorenzi, Guy Vergères
Published 2018-01-01

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

by Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, Guy Vergères
Published 2021-06-01

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

by Jinyoung Kim, Kathryn J. Burton-Pimentel, Charlotte Fleuti, Carola Blaser, Valentin Scherz, René Badertscher, Corinne Marmonier, Noëlle Lyon-Belgy, Aurélie Caille, Véronique Pidou, Adeline Blot, Claire Bertelli, Jérémie David, Ueli Bütikofer, Gilbert Greub, Dominique Dardevet, Sergio Polakof, Guy Vergères
Published 2021-06-01