The Nutritional Value and Health Benefits of Chickpeas and Hummus

by Taylor C. Wallace, Robert Murray, Kathleen M. Zelman
Published 2016-11-01

Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit

by Amy R. Mobley, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Kathleen M. Zelman
Published 2014-07-01

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

by Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian, Penny M. Kris-Etherton
Published 2017-08-01