Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

by Iris Ginés, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Martí, MTeresa Blay, Montserrat Pinent, Anna Ardévol, Ximena Terra
Published 2018-03-01

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats

by Carlos González-Quilen, Katherine Gil-Cardoso, Iris Ginés, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Ximena Terra, M. Teresa Blay
Published 2019-04-01

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

by Iris Ginés, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Marti, Maria Lobato, Ximena Terra, M Teresa Blay, Anna Ardévol, Montserrat Pinent
Published 2019-08-01

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment

by Julia Hernandez-Baixauli, Sergio Quesada-Vázquez, Roger Mariné-Casadó, Katherine Gil Cardoso, Antoni Caimari, Josep M Del Bas, Xavier Escoté, Laura Baselga-Escudero
Published 2020-03-01

Bioengineering commensal bacteria-derived outer membrane vesicles for delivery of biologics to the gastrointestinal and respiratory tract

by Ana L. Carvalho, Sonia Fonseca, Ariadna Miquel-Clopés, Kathryn Cross, Khoon-S. Kok, Udo Wegmann, Katherine Gil-Cardoso, Eleanor G. Bentley, Sanaria H.M. Al Katy, Janine L. Coombes, Anja Kipar, Regis Stentz, James P. Stewart, Simon R. Carding
Published 2019-12-01