The Impact Packaging Type Has on the Flavor of Wine

by Katherine A. Thompson-Witrick, Eric R. Pitts, John L. Nemenyi, Drew Budner
Published 2021-06-01

Yeast Morphology Assessment through Automated Image Analysis during Fermentation

by Mario Guadalupe-Daqui, Mandi Chen, Katherine A. Thompson-Witrick, Andrew J. MacIntosh
Published 2021-03-01

Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum

by Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, Katherine A. Thompson-Witrick
Published 2021-08-01