Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

by Donato Andueza, Fabienne Picard, Philippe Pradel, Katerina Theodoridou
Published 2019-05-01

Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

by Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou
Published 2021-02-01

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

by Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, Katerina Theodoridou
Published 2020-06-01

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

by Lauren Ford, Chloe Curry, Mairead Campbell, Katerina Theodoridou, Gary Sheldrake, Jaimie Dick, Lorenzo Stella, Pamela J. Walsh
Published 2020-11-01

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and <i>In Vitro</i> Digestibility of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae

by Mairead Campbell, Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Nicolae Corcionivoschi, Tara Elliot, Anastasios Koidis, Katerina Theodoridou
Published 2020-04-01

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

by D. Wade Abbott, Inga Marie Aasen, Karen A. Beauchemin, Fredrik Grondahl, Robert Gruninger, Maria Hayes, Sharon Huws, David A. Kenny, Sophie J. Krizsan, Stuart F. Kirwan, Vibeke Lind, Ulrich Meyer, Mohammad Ramin, Katerina Theodoridou, Dirk von Soosten, Pamela J. Walsh, Sinéad Waters, Xiaohui Xing
Published 2020-12-01