Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation

by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska
Published 2019-08-01

The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins

by Katarzyna Kiełczewska, Aneta Dąbrowska, Agnieszka Jankowska, Maria Wachowska, Jarosław Kowalik
Published 2021-06-01