Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions

by Leila Roseli Dierings, Cíntia Maia Braga, Karolline Marques da Silva, Gilvan Wosiacki, Alessandro Nogueira
Published 2013-10-01

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

by Karolline Marques da SILVA, Acácio Antonio Ferreira ZIELINSKI, Laís BENVENUTTI, Débora Gonçalves BORTOLINI, Danianni Marinho ZARDO, Flávio Luís BELTRAME, Alessandro NOGUEIRA, Aline ALBERTI
Published 2018-07-01