Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

by JoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, Mary R. L’Abbe, Branka Legetic
Published 2019-02-01

Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica

by Adriana Blanco-Metzler, Hilda Núñez-Rivas, Jaritza Vega-Solano, Maria A. Montero-Campos, Karla Benavides-Aguilar, Nazareth Cubillo-Rodríguez
Published 2021-01-01