Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

by Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze
Published 2018-10-01

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Ve...

by Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
Published 2021-04-01