Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon

by Karina Garzón, Clara Ortega, Gabriela N. Tenea
Published 2017-12-01

Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans

by Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto
Published 2021-04-01