A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

by Veli-Matti Lappi, Antoine Mottas, Johan Sundström, Bruce Neal, Marie Löf, Karin Rådholm
Published 2020-04-01

Evaluating the prevalence and severity of NAFLD in primary care: the EPSONIP study protocol

by Patrik Nasr, Fredrik Iredahl, Nils Dahlström, Karin Rådholm, Pontus Henriksson, Gunnar Cedersund, Olof Dahlqvist Leinhard, Tino Ebbers, Joakim Alfredsson, Carl-Johan Carlhäll, Peter Lundberg, Stergios Kechagias, Mattias Ekstedt
Published 2021-04-01