Chlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche

by Karin Hassenberg, Werner B. Herppich, Ulrike Praeger
Published 2014-08-01

Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce

by Karin Hassenberg, Ulrike Praeger, Werner B. Herppich
Published 2021-03-01

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

by Werner B. Herppich, Marco Maggioni, Susanne Huyskens-Keil, Tina Kabelitz, Karin Hassenberg
Published 2020-06-01

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

by Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich
Published 2020-01-01