The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

by Karen Weber Cullen, Tzu-An Chen
Published 2017-03-01

Design of a Website on Nutrition and Physical Activity for Adolescents: Results From Formative Research

by Thompson, Debbe, Cullen, Karen Weber, Boushey, Carol, Konzelmann, Karen
Published 2012-04-01

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supple...

by Jennifer Di Noia, Dorothy Monica, Alla Sikorskii, Karen Weber Cullen
Published 2017-06-01

Environmental hyperosmolality regulates phospholipid biosynthesis in the renal epithelial cell line MDCK

by Cecilia I. Casali, Karen Weber, Nicolás O. Favale, María C. Fernández Tome
Published 2013-03-01

The costs and calorie content of à la carte food items purchased by students during school lunch

by Betsey Ramirez, Tzu-An Chen, Carolyn E. Moore, Jayna M. Dave, Karen Weber Cullen
Published 2018-06-01