Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

by Rie Sadohara, James D. Kelly, Karen A. Cichy
Published 2020-04-01

Genome-Wide Association Study of Agronomic Traits in Common Bean

by Kelvin Kamfwa, Karen A. Cichy, James D. Kelly
Published 2015-07-01

Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations.

by Carolina Astudillo-Reyes, Andrea C Fernandez, Karen A Cichy
Published 2015-01-01

Transcriptome analysis of two recombinant inbred lines of common bean contrasting for symbiotic nitrogen fixation.

by Kelvin Kamfwa, Dongyan Zhao, James D Kelly, Karen A Cichy
Published 2017-01-01

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean

by Dennis N. Katuuramu, Dennis N. Katuuramu, Jason A. Wiesinger, Gabriel B. Luyima, Stanley T. Nkalubo, Raymond P. Glahn, Karen A. Cichy, Karen A. Cichy
Published 2021-05-01

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)

by Jason A. Wiesinger, Karen A. Cichy, Elad Tako, Raymond P. Glahn
Published 2018-11-01

Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women

by Donna M. Winham, Megan E. Tisue, Shelly M. Palmer, Karen A. Cichy, Mack C. Shelley
Published 2019-01-01

Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

by Jason A. Wiesinger, Karen A. Cichy, Sharon D. Hooper, Jonathan J. Hart, Raymond P. Glahn
Published 2020-08-01

An In Vivo (<i>Gallus gallus</i>) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)

by Jason A. Wiesinger, Raymond P. Glahn, Karen A. Cichy, Nikolai Kolba, Jonathan J. Hart, Elad Tako
Published 2019-08-01

Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp]

by Sylvester N. T. T. Addy, Karen A. Cichy, Hans Adu-Dapaah, Isaac K. Asante, Afutu Emmanuel, Samuel K. Offei
Published 2020-05-01

Prediction of Cooking Time for Soaked and Unsoaked Dry Beans (Phaseolus vulgaris L.) Using Hyperspectral Imaging Technology

by Fernando A. Mendoza, Jason A. Wiesinger, Renfu Lu, Susan Nchimbi-Msolla, Phillip N. Miklas, James D. Kelly, Karen A. Cichy
Published 2018-10-01

Saturation of an intra-gene pool linkage map: towards a unified consensus linkage map for fine mapping and synteny analysis in common bean.

by Carlos H Galeano, Andrea C Fernandez, Natalia Franco-Herrera, Karen A Cichy, Phillip E McClean, Jos Vanderleyden, Matthew W Blair
Published 2011-01-01

Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen

by Andrew J. Tock, Andrew J. Tock, Deidré Fourie, Peter G. Walley, Eric B. Holub, Alvaro Soler, Karen A. Cichy, Marcial A. Pastor-Corrales, Qijian Song, Timothy G. Porch, John P. Hart, Renato C. C. Vasconcellos, Joana G. Vicente, Guy C. Barker, Phillip N. Miklas
Published 2017-07-01