Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids

by Karantonis, H.C, Nasopoulou, C., Skalkos, D.
Published 2022

The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine

by Karantonis, H.C, Kosma, I.S, Roumeliotis, N., Skalkos, D., Yiakoumettis, C.
Published 2022