Meju, unsalted soybeans fermented with <it>Bacillus subtilis</it> and <it>Aspergilus oryzae</it>, potentiates insulinotropic actions and improves hepatic insulin sensitivity in dia...

by Yang Hye, Kwon Dae, Kim Min, Kang Suna, Park Sunmin
Published 2012-05-01

Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats

by Yang Hye Jeong, Kwon Dae Young, Kim Min Jung, Kang Suna, Kim Da Sol, Park Sunmin
Published 2012-12-01