Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

by Camila Aparecida Borges, Kamila Tiemann Gabe, Patricia Constante Jaime
Published 2021-04-01

Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School [Version 2]

by Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Published 2019-07-01

Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School

by Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Published 2018-10-01

Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population

by Patricia Constante JAIME, Cláudia Raulino TRAMONTT, Tarsis de Mattos MAIA, Kamila Tiemann GABE, Lígia Cardoso dos REIS