The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

by Renata Barczynska, Katarzyna Slizewska, Kamila Jochym, Janusz Kapusniak, Zdzislawa Libudzisz
Published 2012-10-01

The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria

by Renata Barczynska, Kamila Jochym, Katarzyna Slizewska, Janusz Kapusniak, Zdzislawa Libudzisz
Published 2010-04-01