Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens’ Production Quality

by Daniela Liptaiová, Mária Angelovičová, Kamil Močár, Dávid Štofan
Published 2011-05-01

The Influence of Feed Mixtures with Origanum Aetheroleum on Broiler’s Production in the Application of the Principles of Welfare

by Kamil Močár, Dávid Štofan, Mária Angelovičová, Daniela Liptaiová
Published 2010-05-01

The Application of Probiotics, Essential Oils and their Combination in the Poultry Production

by Kamil Močár, Dávid Štofan, Mária Angelovičová, Daniela Liptaiová
Published 2011-05-01

Sheep´s Milk, Production and Welfare in Rearing of Sheep

by Mária Angelovičová, Daniela Liptaiová, Kamil Močár, Dávid Štofan
Published 2011-10-01

The Effect of Probiotics on the Microbial Properties and Growth Performance of Broiler Chickens

by Dávid Štofan, Kamil Močár, Daniela Liptaiová, Mária Angelovičová
Published 2011-05-01

THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

by Kamil Močár, Dávid Štofan, Daniela Liptaiová, Mária Angelovičová
Published 2010-05-01

The Use of the Addition of Probiotics on the Production Growth and Health of Broilers

by Dávid Štofan, Kamil Močár, Daniela Liptaiová, Maria Angelovičová, Miroslava Kačániová
Published 2010-05-01