Bioactive Ingredients and Medicinal Values of <i>Grifola frondosa</i> (Maitake)

by Jian-Yong Wu, Ka-Chai Siu, Ping Geng
Published 2021-01-01

Isolation and Structure Characterization of an Antioxidative Glycopeptide from Mycelial Culture Broth of a Medicinal Fungus

by Jian-Yong Wu, Xia Chen, Ka-Chai Siu
Published 2014-09-01

Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms

by Ka-Chai Siu, Xia Chen, Jian-Yong Wu
Published 2014-11-01

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms

by Ping Geng, Ka-Chai Siu, Zhaomei Wang, Jian-Yong Wu
Published 2017-01-01

Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan

by Jun-Yi Yin, Lu-Yao Ma, Ka-Chai Siu, Jian-Yong Wu
Published 2019-01-01

Formation and Physiochemical Properties of Silver Nanoparticles with Various Exopolysaccharides of a Medicinal Fungus in Aqueous Solution

by Wenjie Jian, Lu Zhang, Ka-Chai Siu, Angxin Song, Jian-Yong Wu
Published 2016-12-01