Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum

by Joo Ling Loo, Anahita Khoramnia, Oi Ming Lai, Kamariah Long, Hasanah Mohd Ghazali
Published 2014-06-01

COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE

by MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG
Published 2014-06-01

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines

by Yu Hua Wong, Wai Yan Tan, Chin Ping Tan, Kamariah Long, Kar Lin Nyam
Published 2014-05-01

Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction

by Yu Hua Wong, Hwee Wen Lau, Chin Ping Tan, Kamariah Long, Kar Lin Nyam
Published 2014-01-01

A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

by Yih Phing Khor, Soo Peng Koh, Kamariah Long, Shariah Long, Sharifah Zarah Syed Ahmad, Chin Ping Tan
Published 2014-07-01

Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay

by Zahiah Mohamed Amin, Soo Peng Koh, Swee Keong Yeap, Nur Syazwani Abdul Hamid, Chin Ping Tan, Kamariah Long
Published 2015-01-01

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

by Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Shaiful Adzni Sharifudin, Ainaa Abd Kahar, Kamariah Long
Published 2017-04-01

Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

by Nurul Elyani Mohamad, Nadiah Abu, Swee Keong Yeap, Kian Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Published 2019-07-01

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

by Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Noorjahan Banu Alitheen
Published 2019-12-01

Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice

by Swee Keong Yeap, Norlaily Mohd Ali, Hamidah Mohd Yusof, Noorjahan Banu Alitheen, Boon Kee Beh, Wan Yong Ho, Soo Peng Koh, Kamariah Long
Published 2012-01-01

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

by Swee Keong Yeap, Boon Kee Beh, Norlaily Mohd Ali, Hamidah Mohd Yusof, Wan Yong Ho, Soo Peng Koh, Noorjahan Banu Alitheen, Kamariah Long
Published 2014-01-01

In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells

by Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Published 2019-01-01

Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice

by Nurul Elyani Mohamad, Swee Keong Yeap, Boon-Kee Beh, Huynh Ky, Kian Lam Lim, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Published 2018-06-01

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

by Norlaily Mohd Ali, Hamidah Mohd Yusof, Kamariah Long, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Mohd Puad Abdullah, Noorjahan Banu Alitheen
Published 2013-01-01

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

by Norlaily Mohd Ali, Hamidah Mohd Yusof, Swee-Keong Yeap, Wan-Yong Ho, Boon-Kee Beh, Kamariah Long, Soo-Peng Koh, Mohd Puad Abdullah, Noorjahan Banu Alitheen
Published 2014-01-01

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

by Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Suraini Abdul Aziz, Noorjahan Banu Alitheen
Published 2013-01-01

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

by Swee Keong Yeap, Hamidah Mohd Yusof, Nurul Elyani Mohamad, Boon Kee Beh, Wan Yong Ho, Norlaily Mohd Ali, Noorjahan Banu Alitheen, Soo Peng Koh, Kamariah Long
Published 2013-01-01

Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice

by Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Nancy Woan Charn Liew, Boon Kee Beh, Sook Yee Boo, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Published 2020-01-01

In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

by Noraisyah Zulkawi, Kam Heng Ng, Rizi Zamberi, Swee Keong Yeap, Dilan Satharasinghe, Indu Bala Jaganath, Anisah Binti Jamaluddin, Sheau Wei Tan, Wan Yong Ho, Noorjahan Banu Alitheen, Kamariah Long
Published 2017-06-01

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

by Swee Keong Yeap, Boon Kee Beh, Wan Yong Ho, Hamidah Mohd Yusof, Nurul Elyani Mohamad, Norlaily Mohd Ali, Indu Bala Jaganath, Noorjahan Banu Alitheen, Soo Peng Koh, Kamariah Long
Published 2015-01-01