Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs

by H. S. Kang, B. M. Lopez, T. H. Kim, H. S. Kim, S. H. Kim, K. C. Nam, K. S. Seo
Published 2015-07-01

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs

by M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo
Published 2015-08-01

Comparison and Correlation Analysis of Different Swine Breeds Meat Quality

by Y. X. Li, M. M. Cabling, H. S. Kang, T. S. Kim, S. C. Yeom, Y. G. Sohn, S. H Kim, K. C. Nam, K. S. Seo
Published 2013-07-01

A Whole Genome Association Study on Meat Palatability in Hanwoo

by K.-E. Hyeong, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Published 2014-09-01

Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips

by S. Baby, K.-E. Hyeong, Y.-M. Lee, J.-H. Jung, D.-Y. Oh, K.-C. Nam, T. H. Kim, H.-K. Lee, J.-J. Kim
Published 2014-11-01