In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

by K. Y. Yao, F. F. Gu, J. X. Liu
Published 2020-12-01

Effects of Supplemental Levels of Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

by W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Published 2016-06-01