Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds

by E. Rokosik, K. Dwiecki, A. Siger
Published 2020-09-01

Column chromatography as a method for minor components removal from rapeseed oil

by E. Rokosik, K. Dwiecki, M. Rudzińska, A. Siger, K. Polewski
Published 2019-09-01