Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

by Paulina Nowicka, Aneta Wojdyło, Justyna Samoticha
Published 2016-08-01

Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine

by Justyna Samoticha, Aneta Wojdyło, Joanna Chmielewska, Joanna Nofer
Published 2019-11-01