Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis

by Justyna Bochnak-Niedźwiecka, Michał Świeca
Published 2020-05-01

Antioxidant and Anti-Inflammatory Potential and Consumer Acceptance of Wafers Enriched with Freeze-Dried Raspberry Pomace

by Urszula Szymanowska, Monika Karaś, Justyna Bochnak-Niedźwiecka
Published 2021-07-01