Fabrication　and　Characterization　of　a　New　Multi－layer　Piezoelectric　Composite　Polymer　Film

by Jun-Ya Liu, 劉俊亞
Published 2010

How Will the Cost Change after Transformation in Public Nature-Based Attractions? A Framework and Case Study

by Jun-Ya Liu, Qun-Ji Li, Gary Sigley, Hua Quan
Published 2021-06-01

Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat

by Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Published 2019-05-01

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters

by Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai
Published 2020-07-01

Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

by Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang, Diao-Bo Zhao
Published 2019-01-01