The Research of Development-Related-B.O.T. Projects In Taiwan

by Jun-Ling Lu, 呂郡綾

Lettuce Growth, Nutritional Quality, and Energy Use Efficiency as Affected by Red–Blue Light Combined with Different Monochromatic Wavelengths

by Lie Li, Yu-xin Tong, Jun-ling Lu, Yang-mei Li, Qi-chang Yang
Published 2020-04-01

Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

by Lie Li, Lie Li, Yu-xin Tong, Yu-xin Tong, Jun-ling Lu, Jun-ling Lu, Yang-mei Li, Yang-mei Li, Xin Liu, Xin Liu, Rui-feng Cheng, Rui-feng Cheng
Published 2021-07-01

Changes With Lanthanum Carbonate, Calcium Acetate, and Phosphorus Restriction in CKD: A Randomized Controlled Trial

by Csaba P. Kovesdy, Jun Ling Lu, Barry M. Wall, Geeta Gyamlani, Adnan Naseer, Angela Wallick, Zhongji Han, Fridtjof Thomas, L. Darryl Quarles, Nabil Jarmukli
Published 2018-07-01